1. Bioprocessing technology in food and health :
Author: edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
QP144
.
F85
2. Fermentation :
Author: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
3. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fermented foods,Fermented milk,Food- Microbiology,Food- History
Classification :
TP371
.
44
.
F4
2010
4. #Fermented foods and beverages of the world
Author: #edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Fermented foods ،Fermented milk ،Food -- Microbiology ،Food -- History
Classification :
#
TP
،#.
F477
،#
2010
5. Fermented foods and beverages of the world /
Author: edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
Classification :
TP371
.
44
.
F468
2010
6. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
Classification :
TP371
.
44
.
F468
2010
7. Food, fermentation, and micro-organisms
Author: Bamforth, Charles W.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
Classification :
QR
151
.
B355
2005
8. Food, fermentation, and micro-organisms
پدیدآورنده : Charles W. Bamforth
موضوع : Fermentation,Fermented foods,Yeast,Food Microbiology,Alcoholic Beverages, microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Food, fermentation, and micro-organisms
Author: / Charles W. Bamforth
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
Classification :
QR151
.
B355
2005
10. Food, fermentation, and micro-organisms
Author: / Charles W. Bamforth
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermentation.,Fermented foods.,Yeast.,Fermentation.,Food Microbiology.,Alcoholic Beverages--microbiology
Classification :
QR
,
151
,.
B355
,
2005
11. Industrial fermentation
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Fermented food,Fermentation,Food -- Microbiology
Classification :
TP
،
371
,.
44
،.
I55
،
2010
12. Innovations in technologies for fermented food and beverage industries /
Author: Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
44
.
I56
2018
13. Microbiology of fermented foods
Author: edited by Brian J.B. Wood
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food, fermented - Microbiology
Classification :
TP
371
.
44
.
M53
1985
14. Microbiology of food fermentations
Author: Pederson, Carl S.)Carl Severin(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fermented foods,، Food-- Microbiology
Classification :
QR
151
.
P4
